Fresh produce processing equipment
FstTech supplies practical machines and matched compact lines for washing, peeling, cutting, counting, weighing and retail-ready produce packing.
Tell us your material, capacity and target process.
Food
Start with what you process. We will help map the material to the right equipment and line stages.
Equipment in operation
Trimming, bubble washing, dewatering, air drying and cutting in one line — 500–1,000 kg/h.
Double vortex washing cleans leaves without bruising — 500–800 kg/h reference capacity.
Wraps trays of produce at 20–25 packs/min — mixed tray sizes, no pre-sorting.
Project planning
Tell us what you process, the condition of the material and the output you need.
We help connect the necessary stages and identify practical configuration options.
Review the process, footprint, utilities and commercial requirements before moving forward.
